Top and Minitop are whipped cream machines of the latest generation. Their bodies completely made of stainless steel grant the highest hygiene standards. The inner tank is cooled to keep the cream at the preservation temperature ready to be whipped. Special pump to allow the whipping up of both vegetable and animal cream. The cream packaging can be directly connected to the pump to keep the cream cold (bain-marie) and to not dirty the tank.
- Dispensing closure valve
- Electronic temperature control
- Directly refrigerated removable tank
- Control foot pedal for continuous dispensing (mod. TOP)
- Internal pipe easy to clean
- Whipped Cream is always at the proper temperature
- Highest hygiene standards
- Proper volume whipped cream
- Easy setting of cream volume overrun in a range from 1 to 8, accordingly to its final use
- Less air for your Mousses, Bavarian creams and so on….
- Much more air for your decorations and stuffings
- Direct connection to the sac à poche bag available